About Method & Madness Port Pipe

Loch Lomond is recognized for making a big selection of whiskies, Each individual featuring a singular taste profile, ranging from soft and supple to loaded and extremely peaty. The trademark complexity and depth within their whiskies make them stand out among connoisseurs and fans.

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We have now shaped our distilling type to become as identifiable given that the get the job done of any craftsman or composer. Throughout the distilling choices we make, our expressions often deliver fruit, sweet honey and comfortable smoke. It's a timeless and exclusive design and style that keeps us correct to our origins.

Unfortunately, the rest won't get reviewed as they proved being equally high-priced and hard to find. So… yeah.

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Just one pot nevertheless Irish whiskey matured in the beginning for 6 yrs in American oak barrels, right before being re-casked into a Ruby Port pipe for an extra 22 decades. The cask was diligently seasoned by using a variety of wines to remove a few of the hefty tannins and more seasoned with Ruby Port, infusing abundant fruit flavours.

Our whisky-creating crew watches about the malt since it matures. And our award-successful grasp blenderplays on our signature form of fruit, honey and tender smoke, introducing new Proportions and subtle versions.

Distilled in 1973, the whisky has become matured in American oak casks before a just one calendar year finish in 1st-fill oloroso, introducing a definite sweetness.

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This sequence reflects our enduring quest to press the boundaries of whisky creating, capturing the spirit of experience in every launch. Master Blender Michael Henry has crafted Each individual whisky to tell a singular Tale—blending creativity, custom, and the best cask finishes. Every fall evokes a way of spot and discovery.

At Loch Lomond Distillery We've got a singular method of creating our solitary malt whiskies and we’ll by no means prevent seeking ways to help make our whisky all the more special.

By regulation, Solitary Malt Scotch Whisky is defined as whisky distilled in a copper pot continue to at one distillery in Scotland employing only malted barley, yeast and water.

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